Back home together drinking Negramaro 🍷

Summer means family time in Italy and… mum’s fantastic food!

Agnese and I spent the day at the beach in our native town, Pescara, and this evening our mum, Antonietta, welcomed us back home with the most traditional food of the Abruzzo region: pallotte cacio e uova (cheese balls), melanzane alla parmigiana (aubergine bake), pipintun e ove (peppers and eggs).

We enjoyed them with a nice bottle of Negramaro, a well structured red wine from Puglia.

Here are few links to try these amazing recipes yourself. Have a go and let us know how you get on:

PALLOTTE CACIO E UOVA

https://www.greatitalianchefs.com/recipes/aubergine-parmigiana

https://easyitalian.cooking/2020/07/12/sandwich-with-eggs-and-peppers-a-delicious-packed-lunch/